Sunday, January 31, 2010

What's Cookin'?

I'm really beginning to enjoy cooking.  I've figured out that I need to cook on Sundays, because I have the time to concoct something and it lasts a few days into the work week.  Currently in the oven is:
roasted chicken with potatoes, carrots, and red onion
for dessert - Trader Joe's No Pudge Fudge
So my husband is very funny about food.  If he hears it's a changed healthier version of something original (i.e. the no pudge fudge or Trader Joe's Righteous Rounds chocolate chip cookies) he won't eat them.  I can't tell a difference, but for whatever reason he can (even without me telling him it's healthy).  Have you tried this mix before and did you like it?

1 comment:

  1. Looks yummy Jess! I hope dinner turned out FABULOUS!! Have a great week! We miss you guys!

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